Vendor Information

General Vendor Information and Guidelines:

  • Indoor Booth: 6'x3' table and 2 chairs provided  (Cost ($150-$200)  
  • Outdoor Booth: 10'x10' space $50 No set up provided, vendor may bring canopy, chairs, and table
  • Vendor setup is from 8:30-10:45 am Sunday, December 3.
  • Tear down is Sunday December 3, 3 pm- 4pm ONLY! Vendor agrees not to breakdown early.
  • All food vendors must have a food permit and any applicable licenses.
  • Vendor parking will be in the back of property, parking attendants will direct 
  • Please do not park your vehicle for extended periods in the loading zone (30 minutes or less). Be considerate and courteous to your fellow patrons at the event during loading/unloading. 
  • All applications will be reviewed. Vendors chosen will receive a confirmation email with payment instructions. All major credit cards and Paypal accepted.
  • If chosen, a vendor agreement and map of the venue with available spots will be emailed to you.
  • I advise you to get your vendor agreement/full payment in EARLY to secure a spot. Fill out the form below to be a part of this spectacular event!
  • NO REFUNDS or credits will be given 
  • If you have any questions, reach out to us at
  • We will email all vendors regarding acceptance as soon as possible.
  • For vendors that have secured their spots, we will be emailing you details the week of the event. 
  • Wild Stallion Vineyards is in no way affiliated with Mari-Mac Designs Events and Promotions 

Date of Show is Sunday, December 3rd 11am to 3 pm.